REALLY GREAT PEACH PIE
You will need:
Recipe for a 9 inch two crust pie crust
2/3 cup sugar
1/3 cup all purpose flour
1/4 tsp ground cinnamon
6 cups fresh or frozen (thawed) peaches
1 tsp lemon juice
1 tbs margarine or butter
Pre-heat oven to 425 degrees.
Prepare pastry.
Mix sugar, flour and cinnamon in large bowl.
Stir in peaches and lemon juice.
Turn into pastry lined pie plate.
Dot with margerine.
Cover with top crust (cut slits, seal and flute).
Cover edges with foil to prevent burning. Remove
foil during last 15 minutes of baking.
Bake 45 minutes or until crust is brown and juice bubbles up through slits.
Enjoy!
Dr.White
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